The History Of Food

Date: March 2014

NOW IN ITS 5TH YEAR, LA STORIA IN PIAZZA IS OPEN TO THE PUBLIC APRIL 10 TO 13.

The History Of Food
The History Of Food

A leading event in the history field, La Storia in Piazza is in its fifth year. The theme of this year’s event, April 10 to 13 at Palazzo Ducale in Geneva, is Ages of Food. Lectures, meetings discussions, shows and exhibitions are all part of this event devoted to the history of food culture.